FALL & WINTER RECIPES

25 Minutes - Indian Curry (Low Fat Recipe)

Enjoy a quick, low-fat Indian curry ready in 25 minutes! Packed with veggies, lentils, chickpeas, and flavorful spices.

Blue Zone Garden Pie

Hearty Blue Zone Garden Pie with creamy cashew mash, veggies, lentils, and beans. A nutritious, flavorful, and satisfying plant-based dish!

Chickpea Pizza & Tofu Feta

Try this chickpea pizza with tofu feta! Healthy, oil-free crust with creamy tofu topping and your favorite veggies. Delicious and nutritious

Easy Vegan Walnut Pesto

Quick vegan pesto with basil, walnuts, and nutritional yeast. Perfect with linguine, cherry tomatoes, and arugula. Add vegan parmesan for ex

Miso Mushroom Spread

Try this savory miso mushroom spread with shallots, mushrooms, and cannellini beans. Perfect on toasted sourdough, crackers, or as a buffet.

Creamy Vegan Rosé Pasta

Indulge in creamy vegan rose pasta with linguine, shitake mushrooms, cherry tomatoes, and a cashew-based sauce. Nutritious & delicious!

Delicious Vegan Shepherd's Pie

Enjoy this delicious Vegan Shepherd’s Pie with lentils, vegetables, and creamy mashed potatoes.

Loaded Toasts with Cannellini Beans, Kale, and Mushrooms

Delicious loaded toasts with mushrooms, kale, and cannellini beans in a maple-Dijon sauce. Perfect for breakfast, lunch, or dinner!

Maple Garlic Tofu

Bake up deliciousness with our marinated tofu recipe: firm tofu cubes infused with garlic, soy sauce, and maple syrup, served with optional

Creamy Vegan Butter "Chicken"

Deliciously creamy Vegan Butter Chicken with tofu in aromatic coconut milk sauce. Perfect for a flavorful plant-based meal!