Elevate your pasta game with this creamy Dijon mustard pasta recipe. Linguine tossed with a savoury mushroom sauce infused with tangy Dijon mustard, herbs, and soy sauce. Learn how to make this delectable dish step by step!
Mushrooms are not only flavorful additions to meals but also pack a punch in terms of nutritional value, offering an array of health benefits.
Creamy Dijon Mustard Pasta: A Gourmet Twist on a Classic Dish
Pasta dishes are a beloved staple in many households, offering comfort, convenience, and endless opportunities for culinary creativity. While traditional pasta recipes often feature tomato-based or cream-based sauces, this creamy Dijon mustard pasta takes a bold departure from the norm, infusing the dish with complex flavors and luxurious texture.
The star of this recipe is undoubtedly the creamy mushroom sauce, which is elevated to new heights by the addition of tangy Dijon mustard. Let's break down the components of this delectable dish and explore how each element contributes to its overall flavor profile:
Linguine Pasta: Linguine, with its long, flat shape and slightly wider width compared to spaghetti, provides the perfect canvas for soaking up the rich and creamy sauce. Cooked until al dente, linguine adds a satisfying chewiness to each bite of the dish.
Mushrooms and Shallots: A generous amount of chopped mushrooms, including cremini and oyster varieties, adds depth and umami richness to the sauce. Sautéed together with diced shallots until tender and golden, the mushrooms lend a hearty texture and earthy flavor to the dish.
Creamy Mushroom Sauce: The creamy mushroom sauce is the heart of this recipe, bringing together a harmonious blend of savory, tangy, and aromatic ingredients. The addition of cranberry juice adds a subtle hint of sweetness, while the combination of dried thyme, Italian herbs, and onion powder infuses the sauce with layers of herbal complexity.
Dijon Mustard: The secret ingredient that sets this pasta apart is Dijon mustard, known for its sharp and pungent flavor profile. The mustard adds a tangy kick to the sauce, balancing the richness of the mushrooms and enhancing the overall depth of flavor.
Cornstarch Slurry: To achieve the desired creamy consistency, a cornstarch slurry is used to thicken the sauce. Cornstarch, when mixed with water and added to the simmering sauce, creates a silky-smooth texture that coats the linguine beautifully.
By combining these key ingredients in just the right proportions, you'll create a pasta dish that is both sophisticated and comforting, perfect for any occasion. Whether you're serving it as a cozy weeknight dinner or as the centerpiece of an elegant dinner party, this creamy Dijon mustard pasta is sure to impress even the most discerning palates.
To enhance the presentation of the dish, consider garnishing each serving with a sprinkle of freshly ground black pepper and a few chopped fresh herbs, such as parsley or chives. Not only will this add a pop of colour to the plate, but it will also provide a burst of freshness that complements the richness of the sauce.
In conclusion, this creamy Dijon mustard pasta offers a delightful twist on a classic favorite, showcasing the versatility of pasta as a canvas for culinary experimentation. With its luxurious texture, complex flavors, and gourmet appeal, this dish is sure to become a cherished addition to your repertoire of go-to recipes. Give it a try and prepare to be amazed by the irresistible combination of creamy goodness and bold flavour!
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Creamy Dijon Mushroom Pasta Recipe
Prep time: 15 min
Cooking time: 20 min Total time: 35 min
Servings: 4
Ingredients:
400 grams linguine pasta
2-3 cups chopped mushrooms (cremini, oyster, or your favorite variety)
1 shallot, diced
For the Sauce:
1/4 cup cranberry juice
1 1/2 cups water
1 mushroom bouillon cube (or vegetable bouillon cube)
1 teaspoon dried thyme
1 tablespoon dried Italian herbs
1 teaspoon onion powder
2 tablespoons soy sauce
2 tablespoons Dijon mustard
Black pepper, to taste
To Thicken:
2 tablespoons cornstarch
1/2 cup water
Instructions:
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, sauté the chopped mushrooms and diced shallot over medium heat until softened and fragrant, about 5-7 minutes. Set aside.
In a mixing bowl, combine the cranberry juice, water, mushroom bouillon cube, dried thyme, Italian herbs, onion powder, soy sauce, Dijon mustard, and black pepper. Whisk until well combined.
Pour the sauce mixture into the skillet with the sautéed mushrooms and shallots. Bring to a simmer over medium heat, stirring occasionally.
In a small bowl, mix the cornstarch with 1/2 cup of water until dissolved. Slowly pour the cornstarch mixture into the skillet, stirring constantly, until the sauce thickens to your desired consistency.
Once the sauce has thickened, add the cooked linguine to the skillet. Toss until the pasta is evenly coated with the creamy mushroom sauce.
Serve the creamy Dijon mustard pasta hot, garnished with freshly ground black pepper and a sprinkle of chopped fresh herbs, if desired.
Enjoy this savoury and satisfying pasta dish as a comforting weeknight meal or impress your guests with its gourmet flair at your next dinner party!
With its creamy texture, savoury mushroom flavour, and tangy Dijon mustard kick, this creamy Dijon mustard pasta is sure to become a new favourite in your recipe repertoire. Try it out and prepare to delight your taste buds!
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If you find yourself with leftover cranberry juice, don't let it go to waste! Instead, why not transform it into a delightful and nutritious smoothie? Cranberry juice adds a burst of tartness and vibrant color to smoothies, making it a refreshing and flavorful ingredient to incorporate into your morning routine or as a midday pick-me-up.
Not only does cranberry juice provide a tangy flavor boost to smoothies, but it also offers a range of health benefits. Cranberries are rich in antioxidants, particularly flavonoids and polyphenols, which help protect cells from oxidative damage and inflammation. Additionally, cranberries are known for their urinary tract health benefits, thanks to their ability to prevent the adhesion of bacteria to the urinary tract lining.
Delicious! Can't wait to try more recipes :)