Discover a flavorful twist on tofu with our baked marinated tofu recipe. Infused with garlic, soy sauce, and maple syrup, this dish is baked to perfection at 350°F for 25-30 minutes. Enjoy crispy edges and tender bites, topped with green onions and sesame seeds, served optionally with a honey dip. A delicious, wholesome dish suitable for any mealtime.
Welcome to our kitchen, where we celebrate the versatility and flavors of tofu with our delicious baked tofu recipe. Tofu, often referred to as bean curd, is a staple in many cuisines, prized for its ability to absorb flavors and its nutritional benefits. In this recipe, we elevate tofu into a mouthwatering dish that will satisfy vegans, vegetarians, and anyone looking for a wholesome and flavorful meal.
Our baked tofu recipe begins with firm tofu, cut into large cubes to ensure a satisfying bite. The magic happens in the marinade, where garlic, soy sauce, maple syrup, sesame oil, and a touch of sriracha combine to create a symphony of flavors. This marinade not only infuses the tofu with savory, sweet, and spicy notes but also helps to tenderize it, ensuring each piece is packed with deliciousness.
Once marinated, the tofu cubes are baked to perfection at 350°F (175°C) for 25-30 minutes. This baking method allows the tofu to develop a crispy exterior while remaining tender inside, creating a delightful contrast of textures that's irresistible.
For those who enjoy a bit of sweetness with their savory dishes, we recommend serving this baked tofu with a side of honey for dipping. The honey adds a natural sweetness that complements the savory flavors of the marinade, making each bite even more enjoyable.
Garnish your baked tofu with chopped green onions and sesame seeds for a burst of freshness and added crunch. These toppings not only enhance the dish visually but also add layers of flavor that elevate the entire eating experience.
Whether you're following a vegan diet, looking for a healthy tofu meal, or simply curious about incorporating more plant-based dishes into your repertoire, our baked tofu recipe is a perfect choice. It's not only easy to prepare but also nutritious and packed with protein, making it a satisfying option for any meal of the day.
Explore the world of tofu with our easy tofu recipe and discover how versatile this ingredient can be. From stir-fries to salads, wraps to bowls, tofu can be used in countless ways to create delicious and nutritious meals that everyone will love.
So, gather your ingredients and preheat your oven—it's time to create a masterpiece with our marinated tofu recipe. Whether you're a tofu enthusiast or trying it for the first time, this recipe is sure to become a favorite in your kitchen. Enjoy the flavors, savor the textures, and embrace the goodness of homemade tofu done right.
Nutritional Value of Tofu: Tofu is renowned for its high protein content, making it an excellent plant-based source of protein for vegans, vegetarians, and anyone looking to reduce their meat consumption. In addition to protein, tofu is rich in essential amino acids, iron, calcium, and manganese. It's also low in saturated fat and cholesterol-free, making it a heart-healthy choice.
Ingredients in Our Baked Tofu Recipe:
1. Firm Tofu: The base of our recipe, firm tofu is selected for its ability to hold its shape well during baking. It provides a neutral canvas that absorbs the flavors of the marinade while offering a substantial texture that's both satisfying and filling.
2. Garlic: Known for its aromatic flavor and health-promoting properties, garlic adds depth and richness to the marinade. It's celebrated for its potential to boost the immune system and promote heart health.
3. Soy Sauce: A staple in Asian cuisine, soy sauce not only adds a salty umami flavor but also contributes to the savory profile of the marinade. It's made from fermented soybeans and wheat, offering a source of essential amino acids and minerals like iron and potassium.
4. Maple Syrup: This natural sweetener brings a touch of sweetness to balance the savory flavors of the marinade. Maple syrup is rich in antioxidants, vitamins, and minerals, including manganese and zinc.
5. Sesame Oil: Known for its distinctive nutty flavor, sesame oil adds a subtle richness to the marinade. It's a good source of healthy fats, particularly monounsaturated and polyunsaturated fats, which are beneficial for heart health.
6. Sriracha: This spicy chili sauce adds a kick of heat to the marinade, enhancing the overall flavor profile of the dish. It's made from chili peppers, vinegar, garlic, sugar, and salt, offering a burst of flavor with each bite.
Nutritional Benefits of Our Baked Tofu Recipe: Our baked tofu recipe not only delights the taste buds but also nourishes the body with its nutrient-dense ingredients. It provides a complete source of plant-based protein, essential for muscle repair and growth. The marinade ingredients, including garlic, soy sauce, maple syrup, sesame oil, and sriracha, contribute antioxidants, vitamins, and minerals that support overall health and well-being.
By choosing to incorporate tofu into your diet, you're opting for a nutrient-packed food that promotes satiety and supports a balanced lifestyle. Whether you're looking to enjoy a meatless meal or simply explore new culinary horizons, our baked tofu recipe is a delicious and nutritious choice that's sure to satisfy.
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Maple Garlic Tofu Recipe
Prep time: 5 min
Cooking time: 25 min Total time: 30 min
Servings: 4
Ingredients:
1 block firm tofu, cut into large cubes
Marinade:
5 garlic cloves, pressed
3 tbsp soy sauce
2 tbsp maple syrup
1 tsp sesame oil
1 tsp sriracha
Optional Dip:
Honey, for dipping (optional)
Optional Toppings:
Green onions, chopped
Sesame seeds
Instructions:
Prepare the Tofu:
Drain the tofu block and pat it dry with paper towels. Cut the tofu into large cubes and set aside.
Make the Marinade:
In a bowl, combine pressed garlic cloves, soy sauce, maple syrup, sesame oil, and sriracha. Mix well until everything is thoroughly combined.
Marinate the Tofu:
Place the tofu cubes in a shallow dish or a large Ziploc bag. Pour the marinade over the tofu, making sure each piece is well coated. You can marinate the tofu for at least 30 minutes to allow the flavors to absorb, or up to overnight in the refrigerator for a more intense flavor.
Bake the Tofu:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Arrange the marinated tofu cubes in a single layer on the baking sheet.
Bake for 25-30 minutes, flipping halfway through, or until the tofu is golden brown and slightly crispy.
Serve:
Once baked, transfer the tofu to a serving plate. Sprinkle with chopped green onions and sesame seeds if desired. Serve with honey on the side for dipping, if desired.
Enjoy your delicious baked marinated tofu with the option to dip in honey for added sweetness!
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