Discover a deliciously crunchy homemade granola recipe with peanut butter and chocolate. This easy-to-make granola features rolled oats, cacao powder, salted peanuts, and dark chocolate chips. Perfect for a nutritious breakfast or snack, enjoy it with plant-based milk, frozen blueberries, or coconut yogurt and fresh fruit.
Delicious Peanut Butter and Chocolate Granola Recipe
Welcome to the ultimate destination for homemade granola lovers! This Peanut Butter and Chocolate Granola recipe combines the rich, creamy goodness of peanut butter with the indulgent taste of dark chocolate, creating a nutritious and irresistible snack or breakfast option. Whether you’re a granola enthusiast or just looking for a healthier treat, this recipe is sure to satisfy your cravings.
Why This Peanut Butter and Chocolate Granola?
Granola is a versatile and popular choice for breakfast and snacks. It’s packed with nutrients, easy to customize, and perfect for busy mornings. Our Peanut Butter and Chocolate Granola recipe stands out due to its perfect blend of flavors and textures. The combination of peanut butter, cacao powder, and dark chocolate chips offers a decadent yet wholesome treat that’s both satisfying and nutritious.
Benefits of Homemade Granola
1. Healthier Ingredients: When you make granola at home, you have complete control over the ingredients. This recipe uses natural, wholesome components like rolled oats, peanut butter, and maple syrup, avoiding the added sugars and preservatives often found in store-bought granola.
2. Customizable: This recipe is highly customizable. You can adjust the sweetness, add different nuts or seeds, or even throw in some dried fruit to suit your preferences.
3. Cost-Effective: Homemade granola is often more affordable than store-bought versions, especially when you buy ingredients in bulk.
4. Freshness: Making your granola ensures that it’s fresh and crunchy, perfect for adding to your favorite breakfast dishes.
Ingredients for Peanut Butter and Chocolate Granola
To make this delectable peanut butter and chocolate granola, you’ll need the following ingredients:
2 cups rolled oats: The base of our granola, providing a hearty texture and a good dose of fiber.
1/3 cup cacao powder: Adds rich, chocolatey flavor without the extra sugar found in cocoa powder.
2 tsp ground cinnamon: Infuses the granola with a warm, aromatic spice.
Pinch of salt: Enhances the overall flavor of the granola.
1/2 cup peanut butter: Provides creaminess and a boost of protein.
1/3 cup + 1 tbsp maple syrup: A natural sweetener that adds just the right amount of sweetness.
1/2 cup salted peanuts: Adds crunch and a savory contrast to the sweet ingredients.
1/3 cup dark chocolate chips: Melts slightly during baking, giving the granola delicious pockets of chocolate.
Step-by-Step Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cacao powder, ground cinnamon, and a pinch of salt. Stir well to evenly distribute the dry ingredients.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the peanut butter and maple syrup until smooth and well combined.
4. Combine Ingredients: Pour the peanut butter mixture over the dry ingredients and stir thoroughly until all the oats are evenly coated with the mixture.
5. Add Peanuts: Fold in the salted peanuts, which will add an extra crunch and savory flavor to your granola.
6. Bake: Spread the granola mixture evenly onto the prepared baking tray. Bake in the preheated oven for 12 minutes. After 12 minutes, remove the tray, stir the granola to ensure even baking, and press it down gently. Return it to the oven and bake for an additional 12 minutes.
7. Cool and Add Chocolate Chips: Let the granola cool completely on the baking tray. This cooling process allows the granola to become crisp and crunchy. Once cooled, stir in the dark chocolate chips. The residual heat will slightly melt the chocolate, creating delicious pockets of gooey chocolate.
8. Store: Transfer the cooled granola to an airtight container. Store it at room temperature for up to two weeks. For longer shelf life, you can store it in the refrigerator.
Serving Suggestions
This peanut butter and chocolate granola is incredibly versatile. Here are a few ways to enjoy it:
With Plant-Based Milk: Pour your granola over a bowl of your favorite plant-based milk, such as almond, soy, or oat milk. Add a handful of frozen blueberries for a refreshing breakfast.
On Coconut Yogurt: Top coconut yogurt with a generous serving of granola and fresh fruit for a creamy, crunchy, and satisfying snack or breakfast.
As a Topping: Sprinkle granola over smoothie bowls or oatmeal for added texture and flavor.
On Its Own: Enjoy it as a standalone snack for a quick, nutritious bite.
Health Benefits of Granola Ingredients
Rolled Oats: Oats are a great source of fiber, which aids in digestion and helps keep you full longer. They also provide essential nutrients like iron and magnesium.
Cacao Powder: Cacao is rich in antioxidants and has been linked to various health benefits, including improved heart health and mood enhancement.
Peanut Butter: Peanut butter is packed with protein and healthy fats. It also contains vitamins and minerals such as vitamin E and magnesium.
Maple Syrup: A natural sweetener, maple syrup provides some minerals and antioxidants, making it a better alternative to refined sugars.
Peanuts: Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They also add a satisfying crunch to the granola.
Dark Chocolate Chips: Dark chocolate contains antioxidants and can have heart-health benefits. It also adds a delicious touch to your granola.
Conclusion
This Peanut Butter and Chocolate Granola recipe is a fantastic addition to your recipe collection. It offers a perfect blend of creamy peanut butter, rich chocolate, and crunchy oats, making it a delicious and healthy choice for breakfast or snacking. By making granola at home, you control the ingredients and customize the flavors to your liking, ensuring you get a fresh, nutritious product every time.
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Peanut Butter & Chocolate Granola Recipe
Prep time: 5 min
Cooking time: 24 min Total time: 29 min
Servings: 1 large mason jar
Ingredients:
2 cups rolled oats
1/3 cup cacao powder
2 tsp ground cinnamon
Pinch of salt
1/2 cup peanut butter
1/3 cup + 1 tbsp maple syrup
1/2 cup salted peanuts
1/3 cup dark chocolate chips
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, cacao powder, cinnamon, and a pinch of salt.
Combine Wet Ingredients: In a separate bowl, whisk together the peanut butter and maple syrup until smooth.
Mix Together: Pour the peanut butter mixture over the dry ingredients and stir until everything is well-coated.
Add Peanuts: Fold in the salted peanuts.
Bake: Spread the granola mixture evenly on the prepared baking tray. Bake in the preheated oven for 12 minutes. After 12 minutes, remove from the oven, stir the granola, press it down slightly, and return it to the oven for an additional 12 minutes.
Cool and Add Chocolate: Let the granola cool completely on the baking tray. Once cooled, stir in the dark chocolate chips.
Store: Transfer the granola to an airtight container and store at room temperature.
Serving Suggestions:
Enjoy with your favorite plant-based milk and frozen blueberries.
Top with coconut yogurt and fresh fruit for a delicious breakfast or snack.
Enjoy your homemade granola!
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