This crumble is SO delicious that we eat it for dessert, snack and even breakfast. After all, it's mostly fruits and oats!
This is a good go to dessert when you have people coming over last minute. All the ingredients are usually staples you will have in your pantry. It takes about 10 minutes to whip up and it will please everyone.
Crumbles are one of the easiest dessert to make and are so versatile. You can use whatever fruits are in season and change it up every time.
Indulge in the quintessential flavors of summer with our delightful Strawberry Rhubarb Crumble. Bursting with the perfect balance of sweet strawberries and tart rhubarb, this dessert embodies the essence of seasonal goodness. Each bite is a symphony of textures, from the juicy fruit filling to the crisp, buttery crumble topping. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, our Strawberry Rhubarb Crumble promises to transport your taste buds to a state of pure bliss. Treat yourself to a taste of summer with this timeless favorite that's sure to evoke fond memories and create new ones with every heavenly bite.
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STRAWBERRY RHUBARB CRUMBLE RECIPE
Prep time: 10 min
Cook time: 50-60 min
Total time: 1h Servings: 6-8
Ingredients for fruit base
2 cups frozen or fresh strawberry
2 cups frozen of fresh rhubarb
2 tbsp cornstarch
3 tbsp maple syrup
Juice of half a lemon
Ingredients for the top layer
1 cup quick or rolled oats
1 cup almond flour
1 tsp cinnamon
crack of salt
1/3 cup vegan butter (not melted)
3 tbsp soy milk (or any plant milk you have on hand)
How to make it:
Pre heat your oven to 350 F.
Mix all the ingredients for the base in an oven safe dish.
In a medium size bowl add all the ingredients for the top layer. You will need to use your hands to work the butter in. It should resemble a crumbly texture when you're done.
Sprinkle the crumble mixture evenly over the fruits.
Bake for 50-60 minutes or until golden brown (the fruits should be bubbling up on the sides).
Let rest for 10-15 minutes.
Enjoy with your favourite vegan ice cream!
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