Discover the perfect savory vegan scones recipe! These delicious scones are packed with mushrooms, sun-dried tomatoes, fresh basil, and optional vegan cheese. Ideal for breakfast or a savory snack, they're easy to make and baked to golden perfection. Try them today!
Savory Vegan Scones Recipe: Easy and Delicious Plant-Based Delight
If you're searching for a tasty and satisfying vegan recipe, these savory vegan scones are a perfect choice. Whether you're a long-time vegan or just exploring plant-based options, these scones offer a delightful twist on traditional baked goods. Packed with flavorful ingredients like mushrooms, sun-dried tomatoes, and fresh basil, these scones are sure to impress your taste buds. In this guide, we’ll walk you through a simple yet delicious recipe for savory vegan scones, making it easy to incorporate into your diet.
Why Choose Savory Vegan Scones?
Savory vegan scones are a fantastic addition to any meal. Unlike sweet scones, these savory versions are ideal for breakfast, brunch, or even as a snack. They provide a hearty, flavorful option without relying on animal products. If you're following a plant-based diet or simply looking to reduce your consumption of animal products, this recipe is a great way to enjoy a delicious treat while staying true to your dietary preferences.
Ingredients for Savory Vegan Scones
To make these scrumptious scones, you’ll need a mix of pantry staples and fresh ingredients. Here’s what you’ll need:
2 1/4 cups all-purpose flour: The base of the scone dough. For a gluten-free version, you can substitute with a gluten-free all-purpose flour blend.
2 1/2 tsp baking powder: Helps the scones rise and become fluffy.
1 1/2 tsp salt: Enhances the flavor of the scones.
1 tbsp mixed Italian seasoning: Adds a blend of herbs for a savory touch. You can use your favorite dried herbs if you prefer.
1 tsp onion powder: Provides an extra layer of savory flavor.
1 tsp dried oregano: Complements the Italian seasoning.
1 tsp garlic powder: Adds a subtle garlic flavor.
1/3 cup cold butter: For a flaky texture. Use vegan butter to keep it plant-based.
1/2 cup unsweetened soy milk: A dairy-free alternative to keep the scones moist.
1/3 cup vegan sour cream: Adds richness and helps bind the ingredients together.
200g mushrooms, sliced: The main savory component. Use any type of mushrooms you like.
2 garlic cloves, minced: Enhances the mushroom flavor.
1/3 cup sun-dried tomatoes: Adds a tangy and slightly sweet flavor.
1/3 cup fresh basil, chopped: Provides a fresh, aromatic touch.
3/4 cup cherry tomatoes, halved: Adds a burst of juiciness.
2 green onions, chopped: Adds freshness and a mild onion flavor. Reserve some for topping.
1/2 cup shredded vegan cheese (optional): For a cheesy touch. Omit if you prefer a dairy-free version.
1 tbsp vegan cheese for topping: Adds a nice finish.
Step-by-Step Instructions
Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures your scones bake evenly and become golden brown.
Sauté the Vegetables: In a skillet, sauté the sliced mushrooms with minced garlic until they’re tender and fragrant. Add the sun-dried tomatoes, cherry tomatoes, and chopped basil. Cook for an additional 2-3 minutes to blend the flavors, then set the mixture aside to cool.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, Italian seasoning, onion powder, dried oregano, and garlic powder. This ensures the scones will be evenly seasoned.
Incorporate the Butter: Cut the cold butter into small pieces and work it into the dry ingredients using your hands or a pastry cutter. You’re aiming for a coarse crumb texture.
Mix in Wet Ingredients: Add the unsweetened soy milk and vegan sour cream to the flour mixture. Stir until just combined. Overmixing can result in dense scones, so be gentle.
Fold in the Add-ins: Gently fold in the sautéed mushroom mixture, chopped green onions, and shredded vegan cheese (if using). Mix until everything is evenly distributed.
Shape and Cut the Dough: On a lightly floured surface or parchment paper, shape the dough into a disc about 1-inch thick. Use a knife or pizza cutter to cut the disc into 8 triangles. Transfer each triangle to a parchment-lined baking sheet. Sprinkle the reserved green onions and extra vegan cheese on top if desired.
Bake the Scones: Bake for 25 minutes, or until the scones are golden brown and cooked through. The baking time might vary slightly depending on your oven.
Cool and Serve: Let the scones cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.
Tips for Perfect Savory Vegan Scones
Chill the Butter: Keep your butter cold to ensure the scones are flaky. If the butter warms up too much, the scones may not rise as well.
Avoid Overmixing: Mix the dough just enough to combine the ingredients. Overmixing can lead to tough scones.
Use Parchment Paper: Line your baking sheet with parchment paper for easy removal and to prevent sticking.
Why This Recipe Stands Out
These savory vegan scones are a wonderful blend of comfort and sophistication. They’re perfect for those following a vegan diet or anyone who enjoys plant-based cuisine. With their combination of mushrooms, sun-dried tomatoes, and fresh basil, these scones offer a burst of flavors that elevate them from simple baked goods to a gourmet treat. Whether you’re serving them for breakfast, brunch, or as a savory snack, they’re sure to be a hit with everyone.
If you’re exploring other plant-based recipes or looking for more ideas to incorporate into your diet, these scones are a versatile option. Pair them with a simple salad or a hearty soup for a complete meal. Plus, they’re easy to make and can be stored for a few days, making them a convenient choice for busy schedules.
Conclusion
This recipe for savory vegan scones is a must-try for anyone interested in delicious, plant-based baking. With easy-to-follow instructions and a blend of savory ingredients, you can enjoy a delightful treat that fits perfectly into a plant-based diet. Whether you’re a seasoned vegan or just starting to explore plant-based options, these scones will surely become a favorite in your baking repertoire. Enjoy the process and savor the results!
........................................................................................................................................................
Vegan Savory Scones Recipe
Prep time: 20 min
Cooking time: 25 min Total time: 45 min
Servings: 8
Ingredients:
2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1 1/2 tsp salt
1 tbsp mixed Italian seasoning (or your favorite dried herbs)
1 tsp onion powder
1 tsp dried oregano
1 tsp garlic powder
1/3 cup cold butter
1/2 cup unsweetened soy milk
1/3 cup vegan sour cream
200g mushrooms, sliced
2 garlic cloves, minced
1/3 cup sun-dried tomatoes, chopped
1/3 cup fresh basil, chopped
3/4 cup cherry tomatoes, halved
2 green onions, chopped (reserve a few for topping)
1/2 cup shredded vegan cheese (optional), plus 1 tbsp for topping
Instructions:
Preheat Oven: Preheat your oven to 425°F (220°C).
Sauté Vegetables: In a skillet, sauté the mushrooms with minced garlic until tender. Add the sun-dried tomatoes, cherry tomatoes, and fresh basil. Cook for an additional 2-3 minutes, then set aside.
Prepare Dry Ingredients: In a large bowl, mix together the flour, baking powder, salt, Italian seasoning, onion powder, oregano, and garlic powder.
Incorporate Butter: Cut the cold butter into small pieces and work it into the dry ingredients with your hands until the mixture resembles coarse crumbs.
Add Wet Ingredients: Stir in the soy milk and vegan sour cream until just combined. Avoid overmixing.
Fold in Add-ins: Gently fold in the sautéed mushroom mixture, green onions, and vegan cheese (if using).
Shape Dough: On a lightly floured surface or parchment paper, shape the dough into a disc about 1-inch thick. Cut the disc into 8 triangles.
Prepare for Baking: Carefully transfer each triangle onto a parchment-lined baking sheet. Sprinkle the reserved green onions and extra vegan cheese on top.
Bake: Bake for 25 minutes, or until the scones are golden brown.
Serve: Enjoy these amazing savory scones—it's like pasta and pizza meet baked goods. Delicious!
........................................................................................................................................................
Comments