Indulge in guilt-free morning delights with our Vegan Buckwheat Waffles! Crafted with wholesome ingredients and bursting with flavor, these waffles offer a delicious twist on a classic breakfast favorite. Made with nutrient-rich buckwheat flour and plant-based alternatives, each bite is a celebration of health and taste.
This waffle recipe is a great way to incorporate new grains that you may not be used to cooking with. Buckwheat is a highly nutritious whole grain that adds some density to the waffles.
Buckwheat is an amazing source of protein and fibre. It's a great way to add variety in your diet.
Whether topped with fresh fruits, drizzled with maple syrup, or paired with your favorite plant-based yogurt, these waffles promise a delightful start to your day. Wake up to the aroma of golden, crispy waffles that are not only vegan but also gluten-free, making them suitable for all dietary preferences. Treat yourself to a stack of goodness and savor the satisfaction of a breakfast that's as nourishing as it is delicious!
Quick tip: Let the batter sit for 5 minutes before cooking. It helps to thicken it and gives the waffle a better texture.
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BUCKWHEAT WAFFLES RECIPE
Prep time: 10 min
Cooking time: (depends on your waffle maker) - it takes mine around 1-2 minutes per waffle
Servings: 6 waffles
Ingredients:
1 cup buckwheat groats
1 cup rolled oats
1 tsp baking soda
1 tsp baking powder
1 tsp apple spice powder (you can sub for a mix of cinnamon, nutmeg and ginger powder)
pink salt or sea salt
1/3 cup molasses
1 cup soy milk
1 tsp vanilla
How to make it:
Add the buckwheat groats and rolled oats to a blender. Pulse until flour consistency is obtained.
In a small bowl, combine the flour you just made with the rest of the dry ingredients.
In a medium sized bowl combine the soy milk, molasses and vanilla.
Add the dry ingredients to the wet ingredients bowl. Whisk until well combined.
Let sit for 5 minutes while your waffle maker heats up.
Cook waffles according to your waffle maker.
Add your choice of toppings. I like to use nut butter, warmed up frozen fruits with chia to thicken, hemps seeds, pumpkin and sunflower seeds. Don't forget the maple syrup!
Enjoy :)
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I save the leftovers in the fridge for up to 2-3 days. Re-heat in the toaster or air fryer the next day.
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